Whey Protein Concentrate
Description
This is a white to cream coloured homogeneous powder. It is free of lumps that do not break under pressure and it will have a slightly sweet with typical dairy notes.
| TYPICAL ANALYSIS | |
| Protein as is | 33% Min |
| Protein dry basis | 34.5% min |
| Milk Fat | 4.5% Max |
| Lactose | 46-54% |
| Ash | 7.5% Max |
| Moisture | 5% Max |
| pH | 6-6.5 |
| Sediment | 2 Max |
Packaging: 50 x 25kg Bags
Formally known as MSDS
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