Bran – Wheat
Description
General Description (Not For Human Consumption)
The product is composed of the outer layers of the wheat kernel in flake form as derived in the process of flour milling from sound, milling grades of Canadian Hard Red Spring wheat. The product is processed using Good Manufacturing Practices.
| Composition | |
| Moisture | 13.5% maximum |
| Fat (ether extract) | 5% minimum |
| Ash | 3.8 – 4.5% |
| Protein | 13.5% minimum |
Packaging: 20 x 25kg Bags
You do not have access to the Certificates of Analysis. Please log in or register and then come back to this tab and refresh to see the Certificates.
Product Inquiry
Please complete the form below to inquire about this product:
Print Product Page
English
French