Apple Fibre
Description
Apple Fiber is a natural co-product made from the apple pomace generated from the processing of apples. Apple Fiber is a high-quality source of soluble and insoluble dietary fiber. Apple Fiber has many applications in the animal food markets.
Apple Fiber is available milled to customer specifications (20-60 mesh size) or in an extruded pellet (available in 1/2” or 3/16” sizes).
Product of USA
Kosher Certified
Apple Fiber | |
Protein | 4.79 % |
Ash | 1.72 % |
Calories Calculated | 371 kcal/100 g |
Carbohydrates, Calculated | 84.7 % |
Total Dietary Fiber | 53.1 % |
Insoluble Dietary Fiber | 44.1 % |
Soluble Dietary Fiber | 9.0 % |
Fructose | 18.28 g/100 g |
Glucose | 4.93 g/100 g |
Maltose | <0.30 g/100 g |
Total sugars | 23.84 g/100 g |
ß-carotene | 114 IU/100 g |
Retinol | <30.0 IU/100 g |
Total Vitamin A | 114 IU/100 g |
Vitamin C – Ascorbic Acid | <0.440 mg/100 g |
Total Trans Fatty Acid Isomers – GC | 0.02 % |
Calcium | 88 mg/100 g |
Iron | 4.9 mg/100 g |
Sodium | 12 mg/100 g |
Cholesterol | <1.0 mg/100 g |
Calories From Total Fat, Calc. | 13 kcal/100 g |
Total Fat as Triglycerides | 1.46 % |
Total Saturated Fatty Acids | 0.32 % |
cis, cis-Polyunsaturated Fatty Acids | 0.73 g/100 g |
cis-Monounsaturated Fatty Acids | 0.33 g/100 g |
Moisture By Vacuum Oven | <10 % |
Alkali-Soluble Pectins | 52,600 mg/kg |
Oxalate-Soluble Pectins | 24,100 mg/kg |
Water-Soluble Pectins | 11,500 mg/kg |
Water Activity | 0.166 % |
Physical | |
Appearance: | Light brown (Typical of Dried Apple) |
Particle Size: | 90% through a 20 Mesh Screen |
Odor: | Fruity with no off odors |
Flavor: | Mild apple flavor |
Foreign Material: | Nominal |
Chemical | |
Moisture: | <10% |
Pesticides: | Meets federal requirements |
Preservatives: | None |
Additives: | None |
Microbiological | |
Total Plate Count: | < 25,000 CFU/g |
Yeast & Mold: | < 10,000 CFU/g |
E. Coli: | Negative |
Salmonella: | Negative |
Storage: Cool, dry storage, out of sunlight.
Shelf Life: 18 months from date of manufacture
Packaging: 40 x 50lb Bags
Date Issued: 4 May 2016
Product Inquiry
Please complete the form below to inquire about this product: